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flap jacks not tried Recipe

   
 

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     flap jacks not tried

Category   Desserts - Breads
Sub Category   None

Ingredients
75g of butter
50 - 75g light brown sugar
1 tablespoon of golden syrup
175g of porridge oats
 

Instructions
Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted.
Add the porridge oats and blend thoroughly.
Press into a well greased 18cm square sandwich tin.
Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown. Mark into fingers whilst warm. Allow to become almost cold in the tin before removing.
Serving Suggestions
can add nuts or choc chips or put choc on top


Originally Submitted
3/27/2011





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