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Crockpot Chicken and Corn Chowder Recipe


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     Crockpot Chicken and Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

1 can (10 3/4 ounces) cream of potato soup
1 can (10 3/4 ounces) cream of chicken soup
1 cup diced chicken or about 2 cans (4 to 6 ounces each) chunk chicken
1 can (12 to 15 ounces) whole kernel corn, drained
1 cup chicken broth
1/4 cup diced red bell pepper or roasted red bell pepper
1 can chopped mild green chile
1/2 tsp salt
1/8 teaspoon black pepper
1/4 teaspoon dried leaf thyme
1 cup milk

Combine the soups, chicken, corn, chicken broth, bell pepper and chile, salt, pepper, and thyme in a 4- to 6-quart crockpot. Cover and cook on LOW for 4 to 5 hours. Add milk and cook for about 30 minutes longer, or until hot. Serves 4 to 6.

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