|
|
Instructions |
|
|
|
Mix the rice, sugar and salt in a large saucepan. Stir in the milk and add the whole piece of vanilla bean.
|
|
|
|
Place over medium heat and bring to a boil, stirring often.
|
|
|
|
Reduce heat and simmer the rice for 30 minutes, or until soft and milk becomes thick. Stir often.
|
|
|
|
Scratch out vanilla seeds and stir into pudding. Discard bean.
|
|
|
| Serving
Suggestions |
|
|
Serve warm with cinnamon and sugar or fruit compote or both.
|
|
|
Originally Submitted
3/28/2011
|
