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Creamy Lemon Pasta and Chicken Recipe


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     Creamy Lemon Pasta and Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   30-35 minutes

1/2- 3/4 lb Boneless Skinless Chicken
1 tsp garlic powder
1 tsp black pepper
3/4 cup heavy cream
1 can chicken broth
8 oz rotini pasta
lemon pepper seasoning
shredded parmesan cheese
1 cup lemon juice
1 tsp lemon zest (lemon juice)

Season chicken with lemon pepper rub; coat with about a 1/4 cup lemon juice and sprinkle 1/2 tsp of garlic powder on both sides of chicken. Allow to marinate for about 15 minutes
While chicken is marinating, bring chicken broth to a boil (a cup of water may be necessary to cover pasta adequately); season with remaining 1/2 tsp of garlic powder and black pepper. Once boiling, add pasta and 1/8-1/4 cup lemon juice and cook on medium. (If too much pasta, bring remaining pasta to boil in water in separate sauce pan) While pasta is cooking, grill chicken in lightly greased pan stove-top, flipping until lightly browned/grilled.
Allow pasta to soak up broth mixture (If cooking extra pasta in water, drain in strainer when finished and add to pasta being cooked in broth) Once all liquid has been soaked in, add 3/4 cup heavy cream and 1 tsp lemon juice to pasta. Cook on low for about 5 minutes.
Add roughly a handful of shredded parmesan cheese to be mixed in to pasta. Cut chicken into bite-sized pieces once cooked and add to pasta and sauce being cooked on low. Allow to sit for a minute and serve!

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