Lightly butter one 9x13 inch pan. In a large bowl, comine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts.
Combine the evaporated milk and sugar in a large saucepan over medium heat. Stir constantly and bring to a boil for 4 minutes. Pour hot sugar mixture over chocolate mixture and stire with large spoon until blended ( do so quicly, fudge will begin to harden )
Once well blended, pour fudge into prepared baking pan. Spread out and sooth into pan. Set aside to cook and harden, about 6 hours. Cut into 1 inch square when ready to serve.
Originally Submitted
3/29/2011
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