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Carmel Fudge Sauce Recipe

   
 

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     Carmel Fudge Sauce

Category   Sauces
Sub Category   None

Ingredients
1/2 cup sugar
2 tablespoons light corn syrup
2 tablespoons water
3/4 cup heavy cream
4 tablespoons butter
4 oz good quality chocolate (milk or bittersweet)
1 teaspoon vanilla
Pinch of salt
 

Instructions
Put sugar, corn syrup and water in a medium saucepan. Cook over medium-high heat, brushing down the sides of the pan as needed with water, until the sugar dissolves. Continue to cook, swirling the pan but not stirring, until the sugar is amber in color, about 8 minutes. Pull pan from teh heat and carefully add the cream and butte. Take care; it may spatter. Whisk until smooth.
Stir the chocolate, vanilla, and salt into the hot carmel until smooth. Serve sauce warm.
Store in a sealed container in the refrigerator for up to 1 week. Reheat slowly, in a microwave at 30 second intervals, stirring, until warm and saucy. Be careful not to overheat or butter can serpaerate from the caramel sauce.


Originally Submitted
3/29/2011





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