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Bow Ties with Sausage, Tomatoes and Cream Recipe

   
 

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     Bow Ties with Sausage, Tomatoes and Cream

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (12 oz) pkg Bow Tie pasta
2 T Olive Oil
1 lb sweet ground Italian Sausage
1/2 tsp crushed Red Pepper flakes
1/2 cup diced Onion
3 cloves Garlic, minced
1 cup Sundried Tomatoes, julienned in oil
1 tsp dried Italian Herbs
1 1/2 cups Half n Half
 
1/3 cup Cream Cheese, cubed
Salt and Pepper to taste
3 T minced fresh Parsley

Instructions
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
Heat oil in large skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly browned. Stir in onion and garlic, and cook until onion is tender.
Stir in sundried tomatoes and Italian Herbs. Add half n half and cream cheese, salt and pepper. Combine. Simmer until mixture thickens.
Pour sauce over cooked pasta, heat through. Sprinkle with parsley.


Originally Submitted
3/29/2011





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