4 cups tart apples, peeled, cored and thinly sliced
Yogurt Sauce-
1 1/2 cups vanilla yogurt
3 Tbsp. brown sugar
1 tsp. lemon juice
Instructions
For cake, preheat oven to 350F, lightly grease or spray a 13x9 pan. In a large bowl, beat eggs white until slighly foamy; stir in sugar, applesauce and vanilla.
On a piece of waxed paper, combine flour, cinnamon, baking soda and salt; add to applesauce mixture and blend well.
Arrange apple slices over bottom of prepared pan. Gently pour batter over apples and spread evenly. Bake for 35-40 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack.
For yogurt sauce combine yogurt, brown sugar and vanilla. Stir until smooth. Spoon over each cake serving.
Originally Submitted
3/30/2011
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