Cut steak into 2-inch strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt and pepper; cook one minute. Remove meat and keep warm.
Add green peppers and onions to skillet; cook and stir for five minutes or until crisp tender. Dissolve bouillon in hot water; add to skillet with water chestnuts.
Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir two minutes longer. Recipe makes six servings.
Serving
Suggestions
188 calories
Originally Submitted
3/30/2011
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