Free Online Recipes
|

Sign Up login
 
 

Crab and Spinach Pasta with Fontina Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crab and Spinach Pasta with Fontina

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   6
Preptime   30 minutes

Ingredients
3 1/2 cups dried bow tie pasta (8 oz)
1 10 oz pack frozen chopped spinach, thawed and drained
2 6 - 6.5 oz cans crabmeat, drained, flaked and cartilage removed
1 26 oz jar tomato based pasta sauce
1 1/2 cups shredded fontina cheese (6 oz)
 

Instructions
Cook pasta according to package directions; drain. Meanwhile, in a medium bowl combine spinach and crabmeat.
Cover bottom of a 2 qt. baking dish with 1 cup of the pasta sauce. Top with pasta. Top pasta evenly with the crab mixture. Sprinkle with half of the cheese. Top with remaining sauce. Sprinkle with remaining cheese.
Bake, uncovered, in a 375 degree oven for 30 to 35 minutes or until sauce is bubbly around edges and cheese is slightly golden brown. Let stand 10 minutes before serving.


Originally Submitted
3/30/2011





0 Out of 5 from 0 reviews

You can add this Crab and Spinach Pasta with Fontina recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.