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Crescent Sausage Egg and Cheese Bake Recipe

   
 

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     Crescent Sausage Egg and Cheese Bake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 packages of crescent rolls
1 8 ounce package of cream cheese, softened
1 pound sausage
6 eggs
1 cup shredded cheddar cheese
 

Instructions
Preheat oven to 375 degrees. Lay 1 package of the crescent rolls in the bottom of a greased 9 x 13 casserole dish, pinching edges together as needed. Cook sausage in a skillet until browned, seasoning with salt and pepper as desired. Drain fat and add cream cheese to sausage, stirring until completely melted
Layer sausage-cream cheese mixture on top of the crescent rolls in the casserole dish. Top that mixture with eggs, then sprinkle with cheddar cheese.
Roll out the second package of crescent rolls and place on top of the cheese. Cook for 11 to 13 minutes according to directions on the crescent roll package, until crescent rolls are lightly browned


Originally Submitted
3/30/2011





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