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Chicken Fajita Recipe

   
 

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     Chicken Fajita

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 mins.

Ingredients
1 pound boneless skinless chicken breasts, cut into strips
1 cup thin onion slices
1 cup green pepper strips
1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme
8 (6 inch) flour tortillas, warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
 

Instructions
Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
Add cooking creme; cook and stir 2 min.
Spoon down centers of tortillas; top with shredded cheese. Fold over.
Serving Suggestions
Pop, rice, and salsa


Originally Submitted
3/31/2011





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