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Chicken Crunch Recipe

   
 

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     Chicken Crunch

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 can Cream of Chicken Soup
1/2 cup milk
4 skinless, boneless chicken breast halves
2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed
2 tablespoons butter, melted
 

Instructions
Heat the oven to 400. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour. Dip the chicken in the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter. Bake for 20 minutes or until the chicken is cooked through. Heat the remaining soup and milk in a 1 quart saucepan over medium high heat until the mixture is hot and bubbling. Serve the soup mixture with the chicken.


Originally Submitted
3/31/2011





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