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Twice Baked Ranch Potatoes
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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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4 baking potatoes
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3 oz. cream cheese
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2 Tbls milk
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1 pkg Ranch mix
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1/4 c cheddar
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bacon bits
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Instructions |
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Bake potatoes till done, cool slightly. Scoop pulp out, save skins.
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Mix potatoe pulp, cream cheese, milk, ranch mix .
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Put mixture back into skins, top with cheese, bake until cheese melts, sprinkle bacon bits on top and serve.
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Originally Submitted
3/31/2011
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0 Out of 5 from
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