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Iced Oatmeal Applesauce Cookies Recipe

   
 

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     Iced Oatmeal Applesauce Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 1/2 dozen

Ingredients
4 tbsp unsalted butter, melted
1 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/2 cup chunky style applesauce
1 1/2 cups old-fashioned rolled oats
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
 
1/4 tsp coarse salt
1 cup golden raisins
Icing
1 3/4 cups confectioners sugar
3 tbsp pure maple syrup

Instructions
Make cookies- Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins
Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
Make icing- Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.


Originally Submitted
3/31/2011





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