Make cookies- Preheat oven to 350. Put butter and
sugars in the bowl of an electric mixer fitted
with the paddle attachment. Mix on low speed until
combined. Add egg and applesauce, mix until well
blended, 2 to 3 minutes. Mix in oats, flour,
baking soda, baking powder, and salt. Mix in
Using a 1 1/2-inch ice cream scoop, drop dough
onto baking sheets lined with parchment paper,
spacing 2 inches apart. Bake cookies until golden
and just set, 13 to 15 minutes. Let cool on sheets
5 minutes. Transfer cookies to a wire rack set
over parchment paper; let cool completely.
Make icing- Whisk confectioners' sugar, syrup, and 3
tablespoons water until smooth. Drizzle over
cookies, let set.
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