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Black Bean Soup Recipe

   
 

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     Black Bean Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6
Preptime   15

Ingredients
2 tsp veg oil
1 medium onion, chopped
1 1/2 tsp cinnamon
2 cans plack beans with liquid
1 carton reduced-sodium chicken broth
1 large sweet potato, peeled and diced
plain greek yogurt, optional
 

Instructions
In a saucepan, heat oil over medium heat. Add onion and cinnamon, cook for 6 minutes. Stir in beans, chicken broth and sweet potato.
Bring mixture to a boil, reduce heat and simmer 20 min.
Let soup cool 5 minutes, puree in blender in two batches until smooth. Reheat on low until warm before serving. Top with yogurt if desired.


Originally Submitted
4/1/2011





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