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Brown Bread Recipe


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     Brown Bread

Category   Desserts - Breads
Sub Category   None

2 1/2 Cups of Post Brown Flakes 40%
2 Teaspoons Baking Soda
2 1/2 Cups Flour
3/4 Cups Brown Sugar
1 Cup Brier Rabish Mollasses
1 Cup Rasins
1 Large Egg
2 Cups Buttermilk
Nuts & Dates if Desired

Mix buttermilk and baking soda and let sit for a few minutes. Add Mollasses to mixture above. Beat the egg and then add all other ingredients.
325 Degrees, bake 1 - 1 1/2 hours Take 4, 1 lb cans grease and flour cans.

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