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Instructions |
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Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
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In a medium saucepan over medium heat, heat the butter and peanut butter until the mixtures comes to a boil. Remove from the heat.
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Add the salt and vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
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Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container.
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Originally Submitted
4/2/2011
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