Brown meat in sauce pan. Drain card all but about 2 tablesppons of
excess liquids in pan. Set meat aside. Saute onion and garlic in
liquid from meat.
Then add tomato sauce, 1 cup water, V8 juice, hot pepper sauce,
chili pepper, paprika, cumin and pepper with the meat. Bring to a
boil. Reduce heat, cover and simmer for 2 and 1/2 hours
Combine flour with remaining water, and whisk into chili. Cook for
10 minutes
Originally Submitted
4/2/2011
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