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Shepherd's Pie Recipe

   
 

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     Shepherd's Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3/4 cup milk
1 cup quick oats
1 tbsp. beef soup mix (or crushed bouillon cube)
1 egg
1 tbsp. onion flakes
2 tsp parsley
1/4 tsp thyme
1/4 tsp. pepper
1 cup diced, cooked carrots (or raw shredded)
 
1 lb ground beef
4 cups hot mashed potatoes
1 tsp onion powder
1/4 tsp black pepper
8 oz. shredded cheese

Instructions
Heat oven to 350 degrees. In a large bowl, mix together the milk, oats, soup mix and egg. Add the onion flakes, parsley, thyme, pepper, carrots and beef. Mix well. Turn the mixture into an 11-inch pie plate and bake for 45 minutes. Meanwhile, mix the potatoes with the onion powder and 1/4 teaspoon of black pepper. Remove the baked meat pie crust from the oven and drain the grease. Sprinkle the meat with most of the cheese. Then spoon the potatoes on top and dot with the remaining cheese. Broil until the potato peaks brown and the cheese melts.


Originally Submitted
4/2/2011





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