In a mixing bowl, cream butter and sugars. Add pumpkin, buttermilk, egg substitute, molasses and orange peel; mix well. Combine dry ingredients; gradually add to pumpkin mixture just until blended. Use paper liners; fill 2/3 full.
Topping-
combine flour and brown sugar. Cut in margarine until crumbly. Sprinkle over batter.
bake at 375 F for 20-25 minutes or until toothpick comes out clean. Cool in pan 5 minutes before removing to a wire rack.
Originally Submitted
4/3/2011
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