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Open-Faced Omelet Recipe

   
 

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     Open-Faced Omelet

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   35 minutes

Ingredients
1 cup broccoli florets
1/2 chopped sweet red pepper
1/4 cup thinnly sliced green onion
1 1/2 cups cubed ham
1 cup frozen shredded hashbrowns
egg substitute equal to 10 eggs
1/4 tsp. pepper
1/2 cup shredded cheddar cheese
 

Instructions
In 10 inch skillet coated with nonstick spray,. saute broccoli, red pepper and onion until crisp tender. Add ham and hashbrowns. Cook for 2 minutes, stirring frequently.
In a bowl, whisk together egg substitute and pepper. Pour over vegetable mixture. Reduce heat; cover and cook 10-12 minutes or until set. Remove from heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Cut into wedges.


Originally Submitted
4/3/2011





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