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Red Velvet Cone Cakes Recipe


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     Red Velvet Cone Cakes

Category   Desserts - Breads
Sub Category   None

1 cake mix - Red Velvet
Ice Cream cones
8 oz. - cream cheese (room temp)
1 stick - butter (room temp)
2 tsp. - vanilla
1 cup - confectioner sugar

Prepare cake as directed. Fill ice cream cones, allow room to rise.
Place cones in muffin tin for stability. Bake at 350 for 30 mins.
While cones are baking prepare icing. Cream together the cream cheese, butter, vanilla and sugar.

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