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Strawberry Preserve Cupcakes Recipe

   
 

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     Strawberry Preserve Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   40 minutes

Ingredients
1 pkg strawberry cake mix
2 cups sour cream
3 eggs
1/4 cup water
1/3 cup strawberry preserves
frosting of your choice
 

Instructions
Preheat oven to 350 F. Line muffin pans.
Combine cake mix, sour cream, eggs and water. Stir until well-blended. Use spoon to fill cups half-way with batter.
Make a slight indentation in center of each cup with spoon, then add heaping 1/2 tsp strawberry preserves. Spoon remaining batter evenly over each cup, covering preserves, until 3/4 full.
Bake in oven 25 to 30 minutes. Let cool completely, then frost, adding 1 to 2 drop food coloring to white icing for a powder pink tint.


Originally Submitted
4/3/2011





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