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Scalloped potatoes Recipe

   
 

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     Scalloped potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   5 hours

Ingredients
1 packag frozen cubed potatoes
1 can cream of chicken soup
1 1/2 cups milk
1 cup shredded cheddar cheese
1/2 cup plus 1 Tbsp. butter, melted
1/4 cup dried minuced onion
1/2 tsp. salt
1/8 tsp. pepper
3/4 cup crushed cornflakes
 

Instructions
In a large bowl, combine hashbrowns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into greased 5 qt crockpot.
Cover and cook on low 4 1/2 hours. Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350 F for 4-6 minutes or until golden brown. Stir the potatoes, sprinkle the crumbs on top.


Originally Submitted
4/3/2011





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