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Pineapple Pudding Dessert Recipe

   
 

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     Pineapple Pudding Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package Soda Crackers (unsalted tops)
1 package instant vanilla pudding mi
2 cups milk (to make pudding)
I tub Cool Whip (large - 1 liter)
1 can crushed pineapple, drain
 

Instructions
Line bottom of 9 X 13 inch baking dish with soda crackers.Prepare pudding mix according to package instructions. Gently pour 1/2 over crackers and spread. Gently spread 1/2 carton of Cool Whip over pudding Cover Cool Whip layer with another layer of soda crackers. Gently pour remaining pudding over crackers. Cover with remaining Cool Whip. Cover with crushed, drained pineapple. Cover with Saran Wrap and refrigerate at least 6 hours, preferably overnight.


Originally Submitted
4/4/2011





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