|
In a small bowl, beat the cream cheese, mustard
and horseradish until blended. Spread a heaping
tablespoonful of cream cheese mixture over each
tortilla.
Layer each tortilla with eight slices of corned
beef, three slices of cheese, another heaping
tablespoonful of cream cheese mixture and 1/2 cup
sauerkraut. Roll up tightly. Chill for 1 hour. Cut
each roll-up into 1/2-in. slices. Yield- about 8
dozen.
|
