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Entrees - Maindishes
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None
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5
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| Preptime |
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15
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Ingredients |
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1 (14.75 ounce) can canned salmon
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1 egg
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1/4 cup chopped onion
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1/2 cup saltine crackers, crumbled
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1/2 teaspoon black pepper
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1/2 teaspoon garlic
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1/2 teaspoon cayenne pepper (optional)
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2 tablespoons olive oil
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Instructions |
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Drain and reserve liquid from salmon. Mix egg, onion, crackers, salmon and seasonings together.
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Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
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In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
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Originally Submitted
4/4/2011
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You can add this Salmon Patties recipe to your own private DesktopCookbook.
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