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Banana Bread Cafe Style Recipe


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     Banana Bread Cafe Style

Category   Desserts - Breads
Sub Category   None
Servings   10

2 cups plain flour
1 teaspoon baking soda
teaspoon baking powder
1 cup caster/white sugar
1/2 cup veg oil
2 eggs, lightly whisked
3 tablespoon milk
teaspoon vanilla
3 overripe medium bananas, mashed

Preheat oven to 180C. Brush an 11 x 21cm (base measurement) loaf pan with melted dairy spread to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.
Beat oil and sugar. Add eggs & bananas, beat well.
Sift the dry ingredients into a large bowl. Stir in the wet mixture. Add milk and vanilla and stir until well combined. Spoon the mixture into the prepared pan and smooth the surface.
Bake in preheated oven for 60 minutes or low mix bake for 35 minutes until a skewer inserted into the centre comes out clean. Remove from oven and set aside in the pan for 5 minutes. Turn onto a wire rack to cool completely. Cut into slices to serve.

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