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Instructions |
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Preheat oven to 180°C. Brush an 11 x 21cm (base measurement) loaf pan with melted dairy spread to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.
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Beat oil and sugar. Add eggs & bananas, beat well.
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Sift the dry ingredients into a large bowl. Stir in the wet mixture. Add milk and vanilla and stir until well combined. Spoon the mixture into the prepared pan and smooth the surface.
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Bake in preheated oven for 60 minutes or low mix bake for 35 minutes until a skewer inserted into the centre comes out clean. Remove from oven and set aside in the pan for 5 minutes. Turn onto a wire rack to cool completely. Cut into slices to serve.
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Originally Submitted
4/4/2011
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