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Chocolate Walnut Cake Recipe


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     Chocolate Walnut Cake

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   20 mins

Melted butter for greasing
Plain flour for dusting
1 1/2 cup caster sugar
1 cup rice bran oil
2 eggs lightly beaten
2 tsp vanilla essence
1 cup buttermilk
1 1/2 tsp bicarbonate soda
2 tsp white wine vinegar
1 1/4 cup SRF
Extra 1 1/4 cup plain flour
1/4 cup dark cocoa powder
1 cup walnut chopped
Chocolate glaze
1/2 cup caster sugar
2 Tbsp Dutch cocoa powder
3/4 cup water & 1 tsp vanilla essence

Preheat oven to 180 C. Grease a 6-8 cup bundt pan with melted butter and then dust with flour.
Put sugar and oil in a bowl and beat until well combined. Add eggs and vanilla, then beat until mixture is thick and pale yellow. Put buttermilk, bicarb soda and vinegar in a jug and mix until well combined.
Sift flours and cocoa in a large bowl. Make a well in the centre, then add buttermilk mixture, egg mixture and walnuts, and then stir to combine.
Spoon mixture into pan and smooth surface. Bake for 1 hour or until cooked. Stand pan on wire rack for 10 mins before turning out. Choc glaze Put all ingredients in a pan over low heat. Cook stirring for 3-4 mins until sugar dissolved. Simmer for 5 mins until thickened. Set aside to cool.

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