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Crispy Chicken and Fettuccine Recipe

   
 

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     Crispy Chicken and Fettuccine

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 package (12 oz) frozen southern-style chicken nuggets
1 package (9 oz) refrigerated fettuccine
1 can (14.5 oz) Muir Glen diced tomatoes with Italian herbs, undrained
1 can (15 oz) tomato sauce
2 tablespoons chopped fresh parsley
2 tablespoons shredded Parmesan cheese
 

Instructions
Heat oven to 400°F. Bake chicken nuggets as directed on package.
Meanwhile, cook and drain fettuccine as directed on package. Leave fettuccine in colander after draining. In same saucepan, heat tomatoes and tomato sauce over medium heat, stirring occasionally, until thoroughly heated.
Add fettuccine, chicken and parsley to tomato sauce; toss to coat. (If desired, cut chicken nuggets in half.) Sprinkle with cheese.


Originally Submitted
4/5/2011





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