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Instructions |
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In a small combine 1/2 c water, 1 1/2 c milk and 1/4 lb (1 stick) margarine over low heat. Pour into mixing bowl. Mix 4 c flour, 2 slightly beaten eggs, 1/2 c sugar and 2 tsp salt with milk mixture. Add 2 c flour with 2 T (heaping) yeast on top. Mix. Scrape down sides of bowl with spatula. Add flour until the sides of bowl come clean.
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Knead for 3-4 minutes. Place dough in greased bowl, cover and let raise until double.
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Punch down and place dough on greased countertop. Roll out 3/4 inch thick. Spread with margarine. Sprinkle with white sugar and cinnamon. Roll from long edge, cut into 24 rolls and place in 2 9x13 pans. Raise for 30 minutes. Bake for 20-25 minutes at 400 degrees.
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Frosting- Mix 4 c powdered sugar, 4 T margarine, and 1 tsp vanilla. Add enough milk until smooth.
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| Serving
Suggestions |
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don't over cook! serve warm
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Originally Submitted
4/5/2011
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