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Sauces
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None
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Servings |
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2/3 cups
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Preptime |
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5 minutes
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Ingredients |
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1/4 cup vegetable oil
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1/4 cup soy sauce
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2 tablespoons ketchup
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1 tablespoon white vinegar
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1/4 teaspoon pepper
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2 cloves garlic, finely chopped
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Instructions |
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Mix all ingredients.
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Use sauce immediatly or cover and refrigerate up to 2 weeks or freeze up to 1 year.
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Originally Submitted
4/5/2011
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