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Teriyaki sauce Recipe

   
 

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     Teriyaki sauce

Category   Sauces
Sub Category   None
Servings   2/3 cups
Preptime   5 minutes

Ingredients
1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
1/4 teaspoon pepper
2 cloves garlic, finely chopped
 

Instructions
Mix all ingredients.
Use sauce immediatly or cover and refrigerate up to 2 weeks or freeze up to 1 year.


Originally Submitted
4/5/2011





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