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Appetizers
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None
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Servings |
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16
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Preptime |
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10 minutes
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Ingredients |
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2 large tomatoes, diced
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6 green onions, chopped
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1 cup finely shredded Monterey Jack cheese
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1 (4 ounce) can chopped green chilies
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1 (2.25 ounce) can sliced ripe olives, drained
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1/4 cup Italian salad dressing
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Tortilla chips
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Instructions |
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In a bowl, combine the first six ingredients; mix well. Cover and
refrigerate for at least 1 hour. Serve with tortilla chips
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Originally Submitted
4/6/2011
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You can add this Zesty Salsa recipe to your own private DesktopCookbook.
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