In a large bowl, combine the flour, baking soda, and salt;
set aside. Mash 2 of the bananas with a fork in a small
bowl so they still have a bit of texture. With an electric
mixer fitted with a wire whisk, whip the remaining
bananas and sugar together like you mean it, for a good 3
minutes. Add the melted butter, eggs, and vanilla and
beat well, scraping down the sides of the bowl once or
twice. Mix in the dry ingredients just until incorporated.
Fold in the nuts and the mashed bananas with a rubber
spatula. Spoon the batter into the muffin tins to fill them
about halfway. Give them a rap on the counter to get any
air bubbles out.
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