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French Toast Recipe

   
 

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     French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   3
Preptime   20 mins.

Ingredients
6 thick slices bread
2 eggs
2/3 c. milk
1/4 tsp. ground cinnamon (optional)
1/4 tsp. ground nutmeg (optional)
1 tsp. vanilla extract (optional)
salt to taste
 

Instructions
Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle or skillet over medium-high flame.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Serving Suggestions
Serve hot with butter or margarine and maple syrup.


Originally Submitted
4/6/2011





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