Preheat oven to 400 degrees F (200 degrees C). Spray
or lightly grease a 9 inch cake pan.
In a large bowl, combine flour, cornmeal, sugar,
salt and baking powder. Stir in egg, milk and
vegetable oil until well combined. Pour batter into
prepared pan.
Bake in preheated oven for 20 to 25 minutes, or
until a toothpick inserted into the center of the
loaf comes out clean.
Originally Submitted
4/6/2011
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You can add this Golden Sweet Cornbread recipe to your own private DesktopCookbook.
