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Instructions |
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Cook beans until tender and crisp.
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Drain, butter and 1 quart casserole dish and layer beans and
mushrooms.
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Mix soup and cream. Add garlic, salt and pepper. Pour over beans
and mushrooms. Cover with croutons and sprinkle with cheese.
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Prepare ahead and refrigerate covered. Bake uncovered 300
degrees for 1 hour.
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| Serving
Suggestions |
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6
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Originally Submitted
4/6/2011
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