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Instructions |
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Cut ribs into serving size pieces and place in large pot. Cover with
water and add vinegar. Bring to boil.....Drain.
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Make marinade of soy sauce, sugar and pepper. Pour over ribs (use
same pot) and turn frequently to cover each piece.
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Remove ribs and shake in brown paper bag with flour. In large
skillet add oil and brown ribs (not too long).
Place in large casserole dish.
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In pan, cook sauce ingredients medium heat until slightly thick. (If
using pineapple put tidbits in pan with ribs). Pour over ribs and
bake at 350 degrees at least 1/2 hour.
Flour on ribs will thicken sauce. Serve over rice.
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Originally Submitted
4/6/2011
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