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White Sausage gravy Recipe

   
 

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     White Sausage gravy

Category   Breakfast - Brunch
Sub Category   None
Servings   4 to 6
Preptime   20 minw

Ingredients
one 12 oz tube of bulk pork sausage
2 table spoons flour
2 cups milk
ground pepper to taste
 

Instructions
Heat a large cast-iron skillet over medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 7 minutes. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Whisk the flour into the fat and cook, stirring, for about 1 minute. While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with pepper. Split the biscuits in half and divide them among plates. Top each biscuit with some of the gravy and serve immediately


Originally Submitted
4/7/2011





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