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4 to 5 (about 1 lb.) Chicken Breasts—I bake them at 350 for about 30 minutes till done.
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4 to 5 cans Chicken Broth
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1 Chopped onion and 2 to 3 minced garlic cloves sautéed
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1 can Black beans with juice
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1 can Pinto beans with Jalapenos with juice
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1 can Kidney beans
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1 package Taco seasoning
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1 can Rotel tomatoes
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1 can Chopped green chilies
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1 can Green salsa sauce (about 8 oz.)
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1 can Whole kernel corn (drain)
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½ to 1 teaspoon Ground cumin
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1 can diced tomatoes
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Pinch White pepper
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