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1 ½ lbs. ground beef
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1 t. salt
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¼ t. pepper
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2 slices bread toasted and crumbled for dry bread crumbs
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1 small container chopped stuffed olives (drain)
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1 egg (wisk before adding)
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1 small onion finely chopped
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2 stalks celery finely chopped
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1 8 oz. can tomato sauce (1 more to cover Meatloaf)
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1 can Rotel (drain)
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1 t. Worchestershire Sauce
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