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Fire and Velvet Zingers Recipe

   
 

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     Fire and Velvet Zingers

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4

Ingredients
1 pound Spicy Ground Pork Sausage
1 onion, chopped
1 green pepper, choped
8 oz package elbow macaroni, uncooked
14 oz can crushed tomatoes
1 cup sour cream
1-1/4 cups milk
2 tbsp sugar
1 tbsp chili powder
 

Instructions
Combine sausage, onion, and pepper in a skillet over medium heat; cook until browned.
Drain; stir in macaroni and remaining ingredients.
Cover and simmer 20 minutes, until macaroni is tender and mixture is still a little saucy.
Serve with Parmesan Asparagus.


Originally Submitted
4/8/2011





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