Place cranberries, sugar , apple juice, red onion, and butter in medium sauce pan. Bring to boil over medium heat. Reduce heat to medium low;simmer mixture, uncovered, until cranberries begin to pop open.
Stir in chopped apples and bbq sauce. Return to boil and simmer 5-7 minutes. Let cool; then cover and chill at least 24 hours before serving.
Serving
Suggestions
recipe can be made and stored in refrigerator up to 3 days in advance.
Originally Submitted
4/9/2011
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You can add this Smoky Cranberry apple relish salad recipe to your own private DesktopCookbook.
