Free Online Recipes
 |  

Sign Up login
 
 

WW Sauteed Chicken Thighs with Lemon and Capers Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     WW Sauteed Chicken Thighs with Lemon and Capers

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 spray cooking spray
1/4 c all purpose flour
1/4 tsp black pepper
1 1/4 lbs boneless, skinless chicken thighs about 8
1 c chicken broth
2 T fresh lemon juice
1 1/2 T capers
 
Instructions
Coat 12inch nonstick skillet with cooking spray; set over medium-high heat. In a small bowl, combine flour with pepper, sprinkle over the chicken. Brown chicken in a single layer in prepared skillet until golden brown on bottom, about 6 minutes; flip and brown on second side about 4 minutes more. Remove chicken from skillet; set aside.
Pour broth into skillet and scrape up any browned bits with a wooden spoon. Return chicken to skillet, cover and reduce heat to low; simmer until heated through, about 3 minutes. Stir in lemon juice and capers; heat for 30 seconds.


Originally Submitted 4/9/2011





0 Out of 5 from 0 reviews

You can add this WW Sauteed Chicken Thighs with Lemon and Capers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.