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Sauces
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None
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Ingredients |
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1 c mayo
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1/4 c sliced green onions
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1 T. chopped fresh parsley
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2 T. creole -mustard
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2 tsp lemon zest
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2 garlic cloves, pressed
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1/2 tsp ground red pepper
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Instructions |
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Stir together. Serve with boiled shrimp and shredded iceberg lettuce and toasted sourdough rolls.
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Originally Submitted
4/9/2011
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You can add this Sicy Remoulade Sauce recipe to your own private DesktopCookbook.
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