Cream together butter, peanut butter and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Preheat over to 375 degrees. Roll batter into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in preheated oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
Originally Submitted
4/9/2011
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