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Slow Cooker Lemony Garlic Chicken Thighs Recipe

   
 

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     Slow Cooker Lemony Garlic Chicken Thighs

Category   Entrees - Maindishes
Sub Category   None
Ingredients
6 bone in skinless chicken thighs
5 garlic cloves, smashed
1 T. Lemon zest
1/3 c lemon juice
1/3 c low sodium chicken broth
1 T. cornstarch
1/4 tsp salt
1/4 tsp black pepper
1 c packed baby spinach, chopped
 
8 oz angel hair pasta
Instructions
Tirm excess fat from thighs. Place them in slow cooker bowl and scatter garlic over top. In a small bowl stir together the lemon zest, juice and chicken broth; pour half of it (1/3 cup) into slow cooker. Cover and cook for 3 hours on high or 5 hours on low.
Remove chicken thighs to a platter and keep warm. discard garlic cloves. In a small bowl, stir together remaining 1/3 c lemon juice mixture, cornstarch, salt and pepper. Whisk into slow cooker bowl with chopped spinach and cook another 30 minutes on high or low.
Meanwhile cook pasta according to directions about 4 minutes. Stir half of sauce from slow cooker bowl into pasta and serve remainder with chicken.


Originally Submitted 4/9/2011





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