2 boxes ( 3.4 oz each) chocolate cook and serve pudding mix
1/2 c semi sweet chocolate chips
3 3/4 cups 2% milk
1 bag ( 6 oz) black and white sandwich cookies ( 15 cookies; such as milano)
2 cups pitted sweet cherries or raspberries (plus more for garnish)
1 c heavy cream
2 T sugar
Instructions
Combine pudding mix, chocolate chips and milk in a medium size saucepan. Cook over medium heat, stirring until mixture comes to full boil, about 12 minutes. Cool 5 minutes.
Spoon 1 cup pudding in bottom of an 8 cup bowl. Top with 7 cookies, spread cookies with 3/4 c pudding. Layer with 1 cup cherries or raspberries. Top with 1 cup pudding and remaining 8 cookies. Spread last 3/4 cup pudding and remaining 1 cup fruit.
Cover bowl and refrigerate at least 6 hours or overnight. Remove from fridge and beat cream with sugar to medium stiff peaks. Spread over pudding, leaving small border or edge uncovered. Garnish with extra fruit, serve chilled.
Originally Submitted
4/9/2011
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