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Black Bean and Poblano Dip
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Appetizers
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None
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| Servings |
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12
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| Preptime |
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10 minutes
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Ingredients |
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2 Cups Fresh, Roasted Poblano Chilis, seeded and deveigned
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14.5 Ounce Can Black Beans, drained and rinsed
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1/4 Cup Fresh Cilantro
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1 Teaspoon Salt
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1/4 Cup Scallions, chopped
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1 Cup, Diced Fresh Tomatoes
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2 Tablespoons Lime Juice
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Instructions |
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Combine all ingredients in a food processor or blender. Process until smooth. Chill at least 8 hours before serving.
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1/4 Cup Per Serving. 1/4 Cup = 1 Points Plus
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Originally Submitted
4/10/2011
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